We had the pleasure of having Manisha and Vidhya come to our home. Together they created a feast of Indian food. We had a lovely evening filled with cooking lessons, laughter and fine dining.
Tuesday, October 23, 2012
Dinner time !!
The butter chicken had a depth of flavor that one can only experience. Spicy, tomatoey (new word) and addictive. The paneer was also spicy and delicious and the chapati kept the tongue from catching fire. Wonderful meal. I have no doubt that I could not replicate it in this lifetime:) I think you have to be born in India to achieve these dishes.
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