Indiana Country
Friday, January 14, 2011
Idli (English pronunciation: /ˈɪdliː/, also romanized "idly" or "iddly", plural "idlis"; Kannada: ಇಡ್ಲಿ;Tulu: ಇಡ್ಲಿ; Tamil: இட்லி is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. (Wiki)...it's good for you!!
Subscribe to:
Posts (Atom)