Indiana Country

Tuesday, October 23, 2012

Dinner time !!

The butter chicken had a depth of flavor that one can only experience. Spicy, tomatoey (new word) and addictive. The paneer was also spicy and delicious and the chapati kept the tongue from catching fire. Wonderful meal. I have no doubt that I could not replicate it in this lifetime:) I think you have to be born in India to achieve these dishes.

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